What did one Jack-o-lantern say to the other? Cut it out!

One of my favorite things about fall is pumpkins!  Eating them in things (and the seeds of course!), carving them, decorating with them, for some reason I just love them!  I love going to the pumpkin patch as well!  How about some more pumpkin funnies to kick start fall!

• What is a pumpkin's favorite sport?
  Squash
• Why do Jack-o-lanterns have stupid smiles on their faces?
  You'd have a stupid smile, too, if you had just had all your brains scooped out!
• What's the ratio of a pumpkin's circumference to its diameter?
  Pumpkin Pi  (3.1428571428571428571428571428571)
• What do you get when you cross a snowman and a vampire?
  Frostbite!
• How do you repair a broken Jack-o-lantern?
  Buy a pumpkin patch!
• What's black, white, orange, and waddles? 
  A penguin carrying a Jack-o-lantern.
• Why do pumpkins never quarrel? 
  Because they have no stomach for fighting.

 Pumpkin Cake Roll 

3 Points Plus (2 Points-old system)

8 Servings

Ingredients

3 eggs

1 c SPLENDA No Calorie Sweetener or equivalent

1 c canned pumpkin (or, even better fresh cooked!)

1 t lemon juice, canned or bottled    

1 c all-purpose flour    

2 t ground cinnamon    

1 t ground nutmeg    

Instructions

For the Filling:

4 ounces reduced-fat cream cheese, softened

1 1/2 to 2 cups lite non-dairy whipped topping, thawed

2 tablespoons artificial sweetener (such as Equal® Spoonful or Splenda® Grandular)

To Make Cake:

Beat eggs and the 1 cup sweetener for 5 minutes in mixing bowl on medium speed of mixer.

Stir in pumpkin and lemon juice. Blend in flour, cinnamon and nutmeg until well combined.

Line a 10 x 15 x 1-inch jelly roll pan with waxed paper. Spread batter evenly in pan. Bake in preheated 350F/180C oven 5 to 8 minutes or until cake tester or toothpick comes out clean. Cool 3 minutes in pan; turn out onto a cloth and roll up from the narrow end. Chill in refrigerator until completely cool.

To Make the Filling:

Beat cream cheese, whipped topping and 2 tablespoons sweetener in mixing bowl on medium speed of mixer until smooth and spreadable.

Unroll pumpkin roll and spread with filling. Re-roll. Cover and refrigerate until ready to serve. Slice cake into pinwheels.