But these little mini quiches seem like they would be great, and of course low in Point value! I will let you know, since they are on the menu for Friday night’s party!
Mini Bacon and Cheese Quiches
2 Points Plus (3 Points-old system)
18 Servings
Make a statement at your next party by serving these mini quiches. They'll rank high on both taste and eye appeal.
Ingredients
1 spray cooking spray
36 items wonton wrappers, 3 1/2-inches square each
1 small onion, finely chopped
1 c fat-free egg substitute
1 1/2 c fat-free evaporated milk
1/2 c low-fat shredded cheddar cheese
4 slices cooked crisp turkey bacon, crumbled
Instructions
Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.
© 2010 Weight Watchers International, Inc. © 2010 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
Mini Bacon and Cheese Quiches
2 Points Plus (3 Points-old system)
18 Servings
Make a statement at your next party by serving these mini quiches. They'll rank high on both taste and eye appeal.
Ingredients
1 spray cooking spray
36 items wonton wrappers, 3 1/2-inches square each
1 small onion, finely chopped
1 c fat-free egg substitute
1 1/2 c fat-free evaporated milk
1/2 c low-fat shredded cheddar cheese
4 slices cooked crisp turkey bacon, crumbled
Instructions
Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.
© 2010 Weight Watchers International, Inc. © 2010 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
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