I am liking this junk on the cucumber slice that you might normally put on a big carb filled cracker!
Basil and Crabmeat Topped Cucumbers
0 Points Plus
18 Servings
Ingredients
1 medium English cucumber
3 oz light cream cheese
2 T reduced-calorie mayonnaise
1/8 cups dried basil
2 T red onion, finely chopped
2 t lemon zest
8 oz lump crabmeat
2 T capers
Instructions
Score cucumber lengthwise with tines of fork if desired.
Cut into 36 (1/4-inch) slices.
In small bowl, beat cream cheese with electric mixer on low speed until creamy.
Beat in mayonnaise until well blended.
Stir in chopped basil, onion, lemon peel and crabmeat.
Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice.
Sprinkle with capers, if desired. Garnish with basil leaves, if desired.
From "Eat Better America"
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