Let's spice things up a little...I love spicy food!

One of the great things about this one is...you can make it hot OR not!  The other is that it doesn't get much simpler (and believe you me, simple is good in Julieland!)  Use hot salsa for some kick and mild for a very mellow tomato flavor.  After this cooks down a lot of the spice is gone!  

Salsa Chicken

4 Points Plus (3 Points-old system)

4 Servings

2 Breasts, uncooked boneless, skinless chicken, halved

16 oz salsa, Use your favorite, just watch the fat content

Place chicken breasts in bottom of slow cooker and pour salsa over the top.

Cook on low for 3-4 hours or until you can tell the chicken is done.