Ok...lets mix it up a little and talk about cheese...what? Who said that? Lord, it's no wonder I am fat!

Cheese Stuffed Chicken

5 Points Plus (5 points-old system)
4 Servings

4 - 4 oz boneless skinless chicken breast halves

1/8 t salt

3/4 t dried basil, divided

1/4 t crushed red pepper

1/4 c minced green pepper

4 (3/4 oz) part skim mozzarella string cheese

2 T fat free Italian dressing

1/8 t paprika

1/4 c dry bread crumbs

cooking spray

Preheat oven to 400

Pound each breast to 1/4" thick

Sprinkle each breast with salt, basil and crushed red pepper (keeping half basil reserved) and 1 T minced bell pepper

Place 1 string cheese lengthwise down center of each breast.  Roll up jelly roll style, brush with Italian dressing.

Combine paprika and bread crumbs; dredge chicken rolls in mixture, turning to coat.

Place on baking sheet (sprayed). Sprinkle with remaining green pepper and basil.

Bake at 400 for 15 minutes or until done.  Let stand 5 minutes before serving.

As Rachael Ray says, "Yummo!"