Tonight's the night! Remember that zucchini that is almost as big as my couch?

Update: 

This was delish, it got 4 A++'s and 2 B's!!  I will definitely be making and EATING this again!


Here is my plan for the rest of that impressive hunk of green veggie!  It's gonna be a long night!  (Because I have homework, housework, kids, laundry and all that, what did you think I meant!)  Anywho...wish me luck!

Ground Beef Zucchini Casserole

6 Points Plus (5 Points-old system)

8 Servings

Ingredients

	1 pound(s) 10% fat cooked ground beef
	1 pound(s) zucchini, unpeeled, chopped
	1 medium onion(s), chopped
	1 can(s) Campbell's Low Sodium Soup Cream Of Mushroom
	6 oz Kraft 2% Milk Natural Cheese Sharp Cheddar Cheese
	3/4 cup(s) dried bread crumbs

Instructions

Salt, pepper and seasoned salt to taste.
Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then remaining meat mixture. Cover with soup and then cheese. Sprinkle with corn flakes. Bake at 350 degrees for 40 minutes.