Low Fat Flag Cake - Have a skinny and safe 4th of July!

Low Fat Flag Cake
3pp


Ingredients

1-1/3 c fresh blueberries, divided 
8 oz fat-free pound cake, cut into 12 slices 
12 oz Cool Whip Whipped Topping Free Whipped Topping, thawed 
4 c strawberries

Instructions

SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

From www.kraftfoods.com
Modified by me on 6-29-11

I have almost fallen off the wagon...

Well, let's just say I am hanging by a thread and need a little motivation!  I am walking that very dangerous tightrope between being on and off the progam - HELP.  I thought when I was done with school, my time would magically free up and all would be well...Umm then I coached my daughter's softball team (first time for everything right?  It was actually loads of fun!) and then there is summer and there was vacation (and what happens on vacation stays on vacation right!!!!???), blah blah blah!

Anyway, I need to get back in the kitchen and create some more recipes and get crackin'!  Does anyone know that feeling of, well ok I am not "thin", but compared to where I was, let's say 36lbs ago, I feel pretty darn good?  That is my problem at the moment.  Thanks to suzeeq22 for adding me as a friend and telling me she was missing my recipes!  That just might be the push I am needing right now!  Any tips, help, motivation...etc will be greatly appreciated!