Low Fat Flag Cake
3pp
Ingredients
1-1/3 c fresh blueberries, divided
8 oz fat-free pound cake, cut into 12 slices
12 oz Cool Whip Whipped Topping Free Whipped Topping, thawed
4 c strawberries
Instructions
SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
From www.kraftfoods.com
Modified by me on 6-29-11
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