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Sunday, January 9, 2011

Sunday afternoons are made for napping! I just made a nice dinner…






White Lasagna – a version of another one I created a while ago, this one has ham (that was leftover), and spinach!  It was yummy, yummy for only 7 Points Plus per serving!  It was very creamy and really begged for a nice creamy dessert to follow…However, I didn’t think that far in advance, but I am thinking this one would work!

Mom's Rich Double Chocolate Pudding 
3 Points Plus
4 Servings


Ingredients

 2/3 T sugar
 1/4 t unsweetened cocoa    
 3 T cornstarch    
 2 c low-fat milk    
 1 oz bittersweet chocolate, or 3 T chocolate chips    
 1 t vanilla extract    

Instructions

In a medium saucepan, whisk together the sugar, cocoa and cornstarch until no lumps remain. Gradually stir in the milk over medium heat, just until bubbly and thickened. Remove from heat. Stir in bittersweet chocolate or chocolate chips and vanilla extract and cook for 1 minute, or until chocolate melts. Pour into four custard cups or ramekins. Cover with plastic wrap and chill for at least 3 hours before serving.
From: "More Healthy Homestyle Cooking", Evelyn Tribole, M.S., R.D.

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