I have been a little lax again this week in my posting, I can only apologize by telling you that this last class is killing me! (But the end is in sight for this my friends, can I get a shout out!!!) So to keep it simple, in the next few days I am going to post as many low in Points versions of recipes to make our Super Bowl celebrations a great big Fat success, without keeping our derriere’s the same way!!! Not a lotta talking, just some Super Survival for the big game peeps!
Mushroom Olive Bruschetta
2 Points Plus
20 Servings
Ingredients
4 oz canned mushrooms, drained
4 oz olive(s), I prefer Kalamata
2 T capers, drained
1 clove garlic, sliced
1 T balsamic vinegar
10 slices toasted french bread
2 T olive oil, extra virgin
Instructions
Mix mushrooms, olives, capers and garlic in food processor bowl.
Cover and process by using quick on-and-off motions until finely chopped.
Add oil and vinegar; process just until mixed (do not overprocess).
Spread mushroom mixture on toasted bread. Cut slices in half.
From "Eat Better America"
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