Happy Fiesta Friday!!

Here is a little sumpin’ sumpin’ for your tastebuds! 

Two tacos for 6 Points Plus…not bad Mi Amigo’s and plenty of flavor to boot….

Mushroom, Flank Steak, and Poblano Tacos 

6 Points Plus

4 Servings

Ingredients

8 oz Beef, flank, steak, raw, trimmed    

1/2 t table salt, divided    

1/4 t black pepper, divided    

2 c onions, thinly sliced    

1 t dried oregano    

2 t minced garlic    

1/2 t dried coriander (or cumin)    

8 oz mushrooms, sliced    

1 c Poblano Chile, seeded and thinly sliced    

8 corn tortillas    

1/2 c Reduced fat shredded 4 cheese Mexican style blend    

1/2 c salsa    

Instructions

Heat sprayed large skillet over medium-high heat. Sprinkle steak with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan. Spray pan again. Add onion and next 5 ingredients (through Poblano); sauté 5 minutes or until vegetables soften. Cut steak across the grain into thin slices. Add steak, remaining 1/4 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute. Place about 1/3 cup steak mixture in each tortilla. Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.

Serving is 2 tacos.

From www.cookinglight.com

Modified by me!