This one looks like it could become a new favorite though! I am now having two parties this weekend and the one on Saturday is a “bring a dish to pass” style, so you know how careful I am going to have to be for that one! This might be mine! I am quite the party animal it seems right now, and you know it is only gonna get worse as the holidays approach! Anybody got any good strategies to keep my gluttonous soul pure?
Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven. From www.eatbetteramerica.com
Company Broccoli Three-Cheese Bake
1 Points Plus (1 Point-old system)
14 Servings (1/2 Cup)
1/3 c French-fried onions (from 2.8-oz can)
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
3 oz fat-free cream cheese, cut into cubes
1/4 c chopped red bell pepper, if desired
1/2 t red pepper sauce
Heat oven to 350°F.
In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce.
Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
Transfer to ungreased 2- to 3-quart casserole.
Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer.
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