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Thursday, January 20, 2011

I am a 10!!! (Careful, it’s my world I’m livin’ in ya know!)



No, but really, I bought new jeans on my lunch hour and they are a size 10!! I really had a hard time grabbing them off the rack because I was sure they would be like really pretty blue SAUSAGE CASINGS!  But nope, they are cute as heck!  I am feeling the pride right now in my new blue NOT sausage casings!  Another milestone, last week at weigh in I hit my 30lb mark, talk about a great day!  

Here is a little tasty tidbit for you today that I think I will be making for my next party, it has two of my favorite things in it…YES ONE OF THEM IS CHEESE, the other my friends, is spinach!  I love spinach anyway, but you can put it in so many things to give you a little boost, not just nutritionally mind you…but it gives a little guilt free bulk to lots of  different types of dishes!  And now if I haven’t entertained you enough…here are some funnies before the nitty gritty…um I mean recipe…

Adult Truths:

1. I think part of a best friend's job should be to immediately clear your computer history if you die

2. Nothing sucks more than that moment during an argument when you realize you're wrong.

3. I totally take back all those times I didn't want to nap when I was younger.

4. There is great need for a sarcasm font.

5. How are you supposed to fold a fitted sheet?

6. Was learning cursive really necessary?

7. Map Quest really needs to start their directions on # 5. I'm pretty sure I know how to get out of my neighborhood.

8. Obituaries would be a lot more interesting if they told you how the person died.

9. I can't remember the last time I wasn't at least kind of tired.

10. Bad decisions make good stories.

11. You never know when it will strike, but there comes a moment at work when you know that you just aren't going to do anything productive for the rest of the day.

12. Can we all just agree to ignore whatever comes after Blu Ray? I don't want to have to restart my collection...again.

13. I'm always slightly terrified when I exit out of Word and it asks me if I want to save any changes to my ten-page technical report that I swear I did not make any changes to.

14. I keep some people's phone numbers in my phone just so I know not to answer when they call.

15. I think the freezer deserves a light as well.

16. I disagree with Kay Jewelers. I would bet on any given Friday or Saturday night more kisses begin with Miller Lite than Kay.


17. I have a hard time deciphering the fine line between boredom and hunger.

18. How many times is it appropriate to say "What?" before you just nod and smile because you still didn't hear or understand a word they said?

19. I love the sense of camaraderie when an entire line of cars team up to prevent a jerk from cutting in at the front. Stay strong, brothers and sisters!

20. Shirts get dirty. Underwear gets dirty. Pants? Pants never get dirty, and you can wear them forever.

21. Sometimes I'll look down at my watch 3 consecutive times and still not know what time it is.

22. Even under ideal conditions people have trouble locating their car keys in a pocket, finding their cell phone, and Pinning the Tail on the Donkey - but I'd bet everyone can find and push the snooze button from 3 feet away, in about 1.7 seconds, eyes closed, first time, every time.

23. The first testicular guard, the "Cup," was used in Hockey in 1874 and the first helmet was used in 1974. That means it only took 100 years for men to realize that their brain is also important. (Ladies, quit yer laughing!)

Now here ya go...


Spinach Parmesan Dip 
1 Points Plus
8 Servings


Ingredients

1 tsp olive oil    
3 garlic cloves, chopped    
1/4 t table salt    
10 oz spinach, fresh, if you use frozen be sure to get as much mo    
1/2 C basil, loosely packed, if you used dried, reduce the amount by half   
1/3 C light cream cheese    
1/8 t black pepper    
1/3 C plain fat-free yogurt    
1 oz Parmesan cheese, (1/4 c) grated - use fresh - it's best!!    

Instructions

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.
Serving size is 1/4 cup.
From my "Healthy Bites" newsletter by www.allrecipes.com

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