No frills...no fuss just a recipe...places to go...namely my bed!

Slow Cooker Chicken Cacciatore 

7 PointsPlus

6 Servings

Ingredients

15 oz canned diced tomatoes, undrained    

6 oz Contadina Tomato Paste, with 100% Tomatoes    

6 oz fat-free chicken broth    

4 oz canned mushrooms, sliced, drained    

1/2 medium raw onion, chopped    

2 cloves garlic, crushed (medium)    

1 t italian seasoning    

1 t table salt    

1/2 t black pepper    

1 lb cooked linguini, or fettucini    

1 1/2 lb uncooked boneless, skinless chicken breast    

2 t olive oil     

Instructions

Directions

1. Prepare the sauce in the base of the slow cooker by stirring together the olive oil, diced tomatoes, tomato paste, broth or water, mushrooms, onions, garlic cloves, Italian seasonings and salt and pepper.

2. Add the chicken to the sauce in the slow cooker and spoon over the sauce on top of the chicken. Set the slow cooker on low and cook for eight hours.

3. Just before the chicken is finished cooking, prepare the fettuccine or linguine noodles as directed on the package.

4. Serve the chicken cacciatore over top of the noodles, with a side salad or vegetables.

From the $5 mom...with some slight "skinnying down" by me!