And while we are on the topic of cheese...(maybe it's just me) Have I mentioned that I love cheese! Oh yeah, probably a couple of times....

This is an old one of mine, tried and true, very kid friendly!

Cheesy Chicken Spaghetti
6 Points Plus (4 Points-old system) 
6 Servings

Main Meals |

Ingredients

3 cup(s) cooked whole-wheat spaghetti
10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
15 oz canned tomatoes with green chilies
1 1/2 cup(s) cooked chicken breast
4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
1/4 cup(s) onion(s)
1/4 cup(s) green pepper(s)

Instructions:

Melt soup and cheese slowly in microwave until nice and creamy. Stir in all other ingredients except spaghetti. Mix cheese mixture into pasta and put in sprayed 9x13 pan. Bake at 350 for 30 minutes.