I love salsa, I mean I LOVE IT! I can put salsa on most any kind of food! Do you ever make your own? If not I have a great secret for making your own instant (or large batches for canning) salsa! Great tasting, I rarely buy anything else! The secret is Mrs. Wages (www.mrswages.com)
I use the instant salsa’s mainly, Classic and Jalapeno, sometimes mixing them! These are both 0 points per serving and are delicious! I have also used the big envelopes and canned it, but I seem to prefer the instant for a fresher taste. If you can’t find them in your local store, go to the website and look for a store, or purchase them online (very reasonably priced, about a $1.25 per envelope, I buy them in cases, 12 at a time and then they are about a $1.12 each).
For the instant salsa you need one envelope of mix and a 15 oz can of diced tomatoes. Mix and refrigerate for 15 or so minutes at a minimum and voila! I usually always have some of this mixed up in the fridge!
Mrs. Wages, has all sorts of good stuff – you should check out the site! Pickle mix is good also (she has refrigerator pickles – no processing!)
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