This is a little mix of Mexican and comfort food in my opinion!

I love meatloaf and I love Mexican, what better than to combine the two!

Mexican Meatloaf 

4 Points Plus (3 Points-old system)

6 Servings

Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up. 

Ingredients

1 spray cooking spray    

1/2 lbs) raw extra lean ground beef    

1/2 lbs lean ground turkey, breast    

2 large egg whites   

2 oz cornbread stuffing dry mix, (about 1 cup)    

1 medium onions, chopped    

1/2 t chili powder    

1/4 t ground cumin    

4 oz canned green chili peppers, diced    

8 oz canned enchilada sauce     

Instructions

Preheat oven to 375°F. Coat a broiler pan with cooking spray.

In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.

Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.